Cooking techniques Connecticut Clambakes

With seafood Connecticut clambakes can be great. Besides the delicious food that they are able Clambakes. Also an outdoor gathering of people who relate to discuss with fish dishes lush with fresh vegetables healthy family reunion, business meeting, wedding, or just a romantic dinner for two – it can be adapted any event, formal or informal.

The food is suitable for practical relaxed atmosphere makes it a great icebreaker when meeting new people. Clambakes plaintext are fun! And the approach of summer is the ideal time to water is boiling.
Clambakes traditional took place on the beach as food has been cooked in a fire. Nowadays, local laws prohibit beach fire, Clambakes are prepared on a propane burner more efficient, but traditional atmosphere still exists.
Clambake can different foods. While some people may want to start with clams (clams), others prefer to steam (clams) dipped in butter with a salty broth. Guests can even serve shrimp, clam chowder and mussels. Some traditional dishes include corn on the cob, salads, potatoes, corn bread and slaws. How about ice cream for dessert? With so many options for your clambake lobster bisque as delicious and unique as possible, never to forget, of course, are the main course.
Well, if you really want to follow the cooking process clambake home, you have a place on the beach where you can find a pit dug two or three feet deep. Then align it with rocks and build a huge fire at the top of these rocks, which reach 400 degrees F. Line. Hot rocks with wet seaweed, potatoes layers, corn in the husk, and algae Cover the hole with a tarp which is weighted with stones, and let steam for three hours.
A simpler method would shellfish dishes and steamed on the stove. You can also choose to place the rocks in a large metal bowl over a couple of stove burners. Then, the layer of shells and algae before pouring several liters of seawater Wait boil, then steam for about 20 minutes to get the distinct flavor clambake.
If seawater and seaweed are just too much, just on tenterhooks clambake cooked on the grill. This will naturally help the live lobster and cook potatoes first, because they put together a very long time. Clams and corn, but will be cooked by the heat of the grill.
For a very simplified version of the preparation Clambakes Connecticut, simply place the mussels in a pot with corn and chorizo and aromatics such as saffron and add the shallots. Cook until mussels open. Is it because after the traditional cooking method clambake too heavy, many people opt for the easiest method. It is really important that you and your guests will have a fun time and treat health Clambakes Connecticut.