Quick and easy recipes gelato

oh the world famous for something they are good. For example, when it comes to cooking, Italy is known for its delicious pasta treats and gelato. If you have always wanted to try some of these specialties, try it yourself. Here are some simple recipes.
– Basic
A cup of orange, lemon or pineapple juice with sugar and 1 1/4 cup already added a cherry for garnish and 2 maraschingo ployed water.
Follow these steps:
Mixing sugar and water and then with a cooking pot. Make sure you are. Constantly stir the mixture until you can not see the sugar crystals over Once the sugar is completely dissolved, cool. Get the juice, which you have prepared and gradually add to mixture. Then they transferred into a container, then put them in the freezer. Wait approximately 4 hours. Make sure you regularly check and try stirring until completely frozen to see. Once it is frozen, you are now ready to use the treatment.
Juice –
What you need:
2 cups of any type of sugar, 2 cups of your favorite juice and 4 cups of distilled water or tap water.
With a pot mix 4 cups of water and sugar. Bring to a boil and make sure to stir constantly until the sugar crystals are no longer visible. Wait about 5 minutes, then allowed to cool. Then, you can now your favorite fruit juice into the mixture, then place in a container and pop in the freezer. Stir occasionally until completely frozen. Serve.
Fruit Punch
What you need:
1 bottle of punch (best if refrigerated) 3-5 Italian Ice (any flavor you like), 1 bottle of Sprite or 7-up soda
In a bowl, combine punch and Sprite or 7-up. Then float the gelato on top. Serve.
– Lemon
What you need:
1 liter of clean water, 3 large ripe lemons, about 1/2 teaspoon grated lemon zest and about 3/4 pound of granulated sugar
Mix water, sugar and lemon zest in a saucepan and cook together. Simmer uncovered for about ten minutes. Then remove from heat and let cool. Squeeze lemons and remove the seeds, if any. Add lemon juice to the cooled syrup. Add sugar, if there is a need. To neutralize the acid level of the food industry, water can be added. Place in the freezer, stirring occasionally to make sparkling.